James St Cooking School ¨Asian Food.
James street cooking school is a very interesting venue for people interested in extending their cooking skills .
John Meredith and his wife Jo ( who initially trained under David Thompson in Sydney ) are experienced chefs and have a variety of cooking classes each week to cater for everyone.
Carol conducts classes twice a year at the school , holding weekend “hands-on” classes at the school at the valley in Brisbane, Australia.
In 2009, the classes will run from the 16th and 17th May with recipes from the Golden Triangle: Vietnam, Laos, Cambodia, Burma and Thailand
There may be other classes later in the year on Malaysian, Nonya and South Indian dishes around the Brisbane Ekka, in August. .
All classes will begin with a short history, culture and traditions before each of the lessons and these alone will give you sufficient background for your adventure into South East Asian cooking.
Contact John Meredith for details. www.jscs.com.au telephone: 617 3252 8850 |
